0,00€
Lohikalojen paloittelu ja lohiwokin ohje
Oppaassa neuvotaan punalihaisten lohikalojen kuten lohen, taimenen, kirjolohen tai nieriän alkukäsittelyssä ja paloittelussa. Mukana on lisäksi resepti herkullisen lohiwokin valmistamiseksi.
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